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Before using the food sealing machine, you need to read and follow the instruction manual carefully. Make sure you understand proper operating procedures and safety precautions.
Common food sealer general precautions are listed below:
1. Check the machine
Before using the food sealer, make sure the food sealer is clean and free of any damage. And check that the gasket is intact.
2. Choose a suitable and safe airtight bag
Use a suitable bag or roll. Make sure the bag or roll meets food safety standards and can withstand the heat sealing process of the sealer.
3. Keep dry
Avoid putting wet or liquid food inside the sealer.
Wet food may break the seal, resulting in an incomplete seal.
4. Food temperature is room temperature
Make sure food is properly cooled to room temperature before sealing.
Hot food may generate steam, resulting in an incomplete seal.
5. Sealing time and sealing temperature
Depending on the type and thickness of the food, choose the proper sealing time and temperature settings. Different foods may require different sealing times and temperatures.
6. About sealant
(1) Avoid continuous use at high temperature
If the sealant becomes too hot, stop using it and wait for it to cool.
(2) Clean the sealant regularly.
Follow the manufacturer's cleaning and maintenance recommendations to ensure proper functioning and hygiene.
(3) Keep the sealant stable
Put the sealant on a stable surface and keep it steady. Avoid moving or tilting during use.
(4) Do not touch
Use caution when applying sealant and avoid touching the seal or heating element with hands or other objects to avoid burns.
7. Safe storage
After use, turn off the power of the vacuum sealing machine in time, and store it in a dry and ventilated place, away from children.
Specific instructions and safety measures may vary with different food sealers. Therefore, always consult the instructions and manufacturer's recommendations for the specific product you are purchasing before use.
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