Food Vacuum Packing: the food into the bag, the bag out of the air, to a predetermined degree of vacuum, the completion of the sealing process. In the food industry, vacuum packging applications are very common, all kinds of cooked products such as chicken legs, ham, sausages, grilled fish fillets, beef jerky; pickled products such as pickles and soy products, preserved fruits and other need fresh food More and more vacuum packaging. After a long vacuum preservation of food packaging, greatly extending the shelf life of food.
1, out of material way: forward right out;
2, compressed vacuum packging machine using hot box fixed instant heating method to save energy;
3, special heating arrangement, heat evenly distributed;
4, body compact, small footprint;
5, Suitable for small-batch production and medium-volume production, Vacuum packging machine that can cooperate with assembly line and improve efficiency.
6, using Taiwan, Japan, South Korea imported spare parts, stable and reliable performance.
Extended Shelf Life:
By removing air and oxygen from the packaging, vacuum sealing helps to slow down the spoilage process and extends the shelf life of food products. This is particularly beneficial for perishable items like fruits, vegetables, meats, and dairy products.
Preservation of Freshness and Flavor:
Vacuum packging helps to preserve the freshness, flavor, and nutritional value of food. By preventing exposure to air, which can cause oxidation and degradation, vacuum-sealed food retains its original taste, texture, and aroma for a longer period.
Prevention of Freezer Burn:
Vacuum-sealed packaging protects food from freezer burn, which occurs when moisture evaporates from the food's surface in the freezer. The airtight seal provided by the packaging machine helps to maintain the food's moisture content and prevents the formation of ice crystals that can affect quality.
Efficient Use of Storage Space:
Vacuum-sealed packaging reduces the size and bulkiness of food items, allowing for more efficient use of storage space in refrigerators, freezers, and pantry shelves. Eliminating excess air from the packaging helps to minimize wasted space.
Protection against Contamination:
The use of barrier (airtight) excellent packaging materials and strict sealing technology and requirements, can effectively prevent the exchange of content of the package content, you can avoid food weight loss, loss of flavor, but also to prevent secondary pollution.
Cost Savings:
Vacuum-sealed food has an extended shelf life, reducing the need for frequent restocking and minimizing food waste. This can lead to cost savings for both households and businesses, as less food is discarded due to spoilage.
Enhanced Food Safety:
Vacuum packaging helps to inhibit the growth of bacteria and microorganisms that require oxygen to survive. The gas inside the vacuum packging container has been eliminated to speed up the conduction of heat, which can improve the heat sterilization efficiency, and also avoid the packaging container rupturing due to the gas expansion when being heated and sterilized.
Improved Product Presentation:
Vacuum-sealed packaging provides a professional and attractive appearance for food products. The transparent packaging allows customers to see the freshness and quality of the contents, which can enhance product appeal and boost consumer confidence.
These benefits make food Vacuum Packing Machines an effective solution for preserving and protecting various types of food products.
GET A QUOTE
中文
English
Français
Español
Português
